The Ultimate Meal Hack: 3 Types of Marinated Eggs - Ramen Eggs, Mayak Eggs, and Drunken Eggs

Marinated eggs make the perfect topping – whether you’re pairing them with ramen or a rice bowl 🍜🍚 Ingredients for Ramen eggs (aka Ajitsuke eggs or Ajitama eggs): • 6 Eggs • 400ml Dashi • 100ml Soy sauce • 50ml Mirin • 50ml Sake • 1 tsp Sugar Ingredients for Mayak eggs, Korean-style marinated eggs: • 6 Eggs • 1 Red Chilli • 1 Green Chilli • 1 Chilli padi • 1/2 tsp Gochugaru • 2 sprigs Spring onion • 3 Garlic • 150ml Dashi • 150ml Soy sauce • 50ml Rice syrup • 50g Brown Sugar • 1 tbsp Sesame seeds Ingredients for Drunken eggs, inspired by drunken chicken: • 6 Eggs • 400ml Chicken stock • 10g Ginger • 3 cloves Garlic • 2 tbsp Goji berries • 2 tbsp Sugar • 100ml Fish sauce • 200ml Shaoxing Wine #marinatedeggs #easyrecipe #asianrecipe #comfortrecipe #mayakeggs #rameneggs #drunkenchicken