The Ultimate Guide To Shaping Sourdough Buns

In this video I am showing you how to shape sourdough buns. I will be showing you a very simple method that is super easy to do, creating you amazing oven spring. What I like the most about this technique is that you even get a nice ear when you bake them. The sourdough bread rolls have around 65% hydration. I like to lower the hydration slightly when baking buns, since they ferment on the tray. Too high hydration sometimes creates a too elastic dough and then the oven spring is not that great. Sorry for the background noise. My dishwasher and the pan was running! Happy baking everyone.