اطيب وانجح بطاطا بورية بالكريمة The Ultimate creamy mashed potatoes recipe

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes المقادير: 2 كيلو بطاطا مقشرة ومقطعة 3 ليتر ماء ملعقة طعام ملح كوب زبدة (226 غرام) غير مملحة ذائبة وساخنة كوب كريمة (240 مل) سائلة ساخنة نصف ملعقة صغيرة ملح Ingredients: 2 kilo (4 pounds) Idaho russet potatoes, peeled and cubed 3 liters water 1 tbsp salt 1 cup (226 g) unsalted butter melted and hot 1 cup (240 ml) heavy whipping cream, hot 1/2 tsp salt 🌹Instructions🌹 1. Peel the potatoes under running water and place them in a large bowl filled with water. Cut the potatoes into pieces that are generally the same size. 2. in a large pot, place potatoes and pour in the water. Cover and bring to a boil on high heat. Add 1 tbsp salt, stir, and cook covered on medium heat until fully cooked about 20 to 25 minutes. 3. Drain the potatoes in a colander. When the potatoes have finished drained (about 2 minutes), transfer to a large bowl and mash with a potato masher. 4. Gradually add the melted butter, little by little, and keep mashing until fully incorporated. 5. Gradually add the hot cream, and continue mashing. 6. Finally, add salt to taste, I added 1/2 tsp salt. Stir well and transfer to a serving dish. #creamymashedpotatoes #mashedpotatoes #suhasdishes #sidedish #potatoes