طريقة تحضير كوكيز الزنجبيل الشهيرة The Ultimate Christmas Gingerbread Cookies Recipe

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes المقادير: 2 كوب وربع الكوب (292 غرام) طحين لجميع الاستعمالات ربع ملعقة صغيرة ملح نصف ملعقة صغيرة باكنغ صودا (كربونات) 2 ملعقة صغيرة زنجبيل 1 ملعقة صغيرة قرفة نصف ملعقة صغيرة جوزة الطيب ربع ملعقة صغيرة قرنفل نصف كوب زبدة (113 غرام) بحرارة الغرفة نصف كوب (100 غرام) سكر بني ثلث كوب (100 غرام او 80 مل) دبس السكر او ما يعرف بالعسل الاسود بيضة ملعقة صغيرة فانيليا سائلة (إختياري) حرارة الفرن 350 درجة F او 180 درجة C على الرف الوسط لمدة 10 دقائق. Ingredients: 2 1/4 cup (292 g) all_purpose flour 1/4 tsp salt 1/2 tsp baking soda 2 tsp ginger 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/2 cup (113 g) unsalted butter, softened 1/2 cup (100 g) light brown sugar 1/3 cup (100 g or 80 ml) molasses 1 large egg 1 tsp pure vanilla extract, optional https://amzn.to/3oWoWs8 (Amazon affiliate) 🌹Instructions🌹 1. In a medium bowl, sift the flour, baking soda, ginger, cinnamon, nutmeg, and cloves. Whisk until combined. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using an electric hand mixer) beat together the butter and brown sugar on medium speed until smooth and creamy about 2 minutes. Add the molasses and salt and continue beating until combined about 1 minute. Scrape down the sides and bottom of the bowl as needed. Beat in egg and vanilla until well incorporated about 1 minute. Scrape down the bowl as needed. 3. With the mixer on low speed, add slowly the dry ingredients and beat until just combined. Divide the cookie dough into two equal parts, and place each dough between 2 pieces of plastic wrap. Pat down to create a disc shape. Chill overnight. 4. Line baking sheets with parchment paper and set aside (I used 2 half sheet pans). 6. Remove 1 disk of chilled cookie dough from the refrigerator and place it on a lightly floured surface (I used 1 tbsp flour). Sprinkle the top of the dough with little flour and roll out until 1/4-inch thickness or to a circle about 23 cm in diameters. 7. Using your favorite cookie cutters, cut dough into shapes and carefully place shapes 1 inch apart on prepared baking sheets. Repeat with second disc of dough. Cover and chill while working on the dough scraps. 8. Combine your dough scraps and roll between 2 pieces of plastic wrap and chill in the freezer for 15 minutes, then cut into shapes. Cover and refrigerate with the rest of the cookie dough. 9. Preheat oven to 350 degrees F (180 degrees C) for 10 minutes. Bake 1 sheet at a time on the center rack for 10 minutes (bake more for hard and crunchy cookies). Let cool for 5 minutes on the cookie sheet, then transfer to a cooling rack to cool completely. #gingerbreadcookies #christmascookies #suhasdishes #cookies #cookiesrecipe #gingercookies #dessert #instafood #sweet #ginger #christmas