THE SOFTEST BRIOCHE BREAD RECIPE

HOW TO MAKE A BUTTERY BRIOCHE BREAD [INGREDIENTS] 460g Bread Flour 30g White Granulated Sugar 20g Light Brown Sugar 10g Salt 2 Eggs room temperature 100ml Water tepid 35°C/95°F 33g Fresh Yeast or 10g instant dried yeast 230g Unsalted Butter softened, room temperature + more for greasing [EGG WASH] 1 Egg 15ml Water [OVEN] 180°C for 15 minutes [TIMESTAMPS] 0:00 - Brioche Intro 0:24 - Ingredients 1:44 - Mixing 2:01 - First Proof 2:37 - Shaping 3:20- Final Proof 3:37 - Egg Wash 3:46 - Bake The F*cker BAKING GEAR Apron: https://www.senorsbaguette.com/products/tasteless-baker-apron Other Gear: www.senorsbaguette.com MY SOCIALS Instagram: www.instagram.com/tastelessbaker TikTok: www.tiktok.com/@tastelessbaker Facebook: www.facebook.com/senorkane Cameo: www.cameo.com/tastelessbaker #brioche #bread #buttery #softbread #tastelessbaker #baking BRIOCHE BREAD, BREAD, BAKING, SENOR KANE, TASTELESSBAKER, BREADMAKING, SOFT BREAD, BUTTER BREAD, EASY BREAD, HOME BREAD, RECIPE, EASY RECIPES, QUICK BREAD, BREAD FOR BEGINNERS