The Reason to Buy Shrimp: This Sauce!

Ingredients 2 tablespoons oil 1 medium onion diced 1 cup bell pepper (green and red), diced 3 cloves garlic minced 6 oz tomato paste 1 minced habanero or add to taste 1 tablespoon paprika 2 teaspoons dried thyme 2 tsp. dried oregano 1½ cups shrimp stock , low-sodium or any other stock of choice 15 oz can diced tomatoes 2 bay leaves 1½ lb shrimp, peeled and deveined salt and black pepper to taste 2 green onions, thinly sliced, plus more for garnish Rice for serving . . . . . #shrimp #seafoodlovers #cajuncooking #spicyfood #shrimprecipes #comfortfood #foodie #cheflolaskitchen