The Perfect Orange Chicken Recipe

#shorts #food #cooking #chicken Orange Chicken Sauce: 1 large orange juiced Zest of 1/3 large orange 1/3 cup ( 75 grams) white sugar (I used castor) 2 tbsp (29 ml) honey 2 tbsp (29 ml) white vinegar (can sub with rice vinegar) 1/4 cup dark soy sauce 2 tsp Shaoxing wine (optional) 3 tbsp (44 ml) water 3 tbsp (44 ml) mirin 2 tsp (10 ml) sesame oil 1 tsp (5 ml) chicken bouillon 1 tbsp +1 tsp corn starch with 1 tbsp water 1 Fresno chili seeded and finely diced 5 garlic cloves 1 thumb-sized piece of ginger sliced thinly Chicken and Batter: 1 1/2 pound chicken breast or thighs 1 1/2 cups water 344 grams 1 1/3 cups ap flour 200 grams 1 tbsp baking powder 16 grams 1/3 cup corn starch 50 grams 3 tbsp avocado oil Salt 1 1/4 tsp 1 whole egg