The ONLY Prime Rib Recipe You’ll Need for the Holidays

This Prime Rib technique has never failed me. ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book-https://www.thatdudecancook.com/ Wireless Thermometer as seen in the video: Typhur Sync: https://bit.ly/4e0K4Yq 10% off with discount code: THATDUDE10 Kitchen Products I own and love: My Portable Gas Cooker- https://amzn.to/4dGcbek OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi My Mortar and Pestle- https://amzn.to/3XfXBTp Benriner Mandoline Slicer- https://amzn.to/3b07K3u Microplane- https://amzn.to/3B8pGnp Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E Food Storage Containers with Lids- https://amzn.to/476tkeM Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde 3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT Vitamix Blender- https://amzn.to/3opQNmo Cuisinart Food Processor- https://amzn.to/3Oy61jz KitchenAid Stand Mixer- https://amzn.to/3zqIJYE Made In Cookware Nonstick Pan- https://amzn.to/3OusGxs Made In Cookware 10-Inch Stainless Steel Frying Pan- https://amzn.to/47i6Xm4 D5 All-Clad Pan- https://amzn.to/3IZ71ME My Le Creuset Pot- https://amzn.to/3NTT1V6 SHOP MY MERCH STORE- https://thatdudecancook.teemill.com Instructions: 1. Season with rosemary salt and dry brine in the fridge overnight or up to 24 hours 2. Roast in the oven at 200 F (93 C) until it hits an internal temp of 105 F (40 C) 3. Remove the roast from the oven and then increase the temp to 450F (230 C) 4. Once the oven is preheated bake the rib roast until it hits an internal temp between 115-120 F (46-48C) It will only take 12-15 minutes. 5. Rest for 20-25 minutes before slicing and serving. Melted onions: 2 large yellow/white onions 2 tsp salt 6 oz unsalted butter Horseradish sauce: 1/3 cup mayo 1/4 cup sour cream 1/4 cup crème fraiche 1/4 cup prepared horseradish 2 tsp lemon juice 2 tsp W sauce 1 tsp white wine vinegar 2 tbsp chopped chives Salt and pepper to taste Rosemary salt recipe full batch: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested Weight and measurement: 8 cup Plastic Measuring cup- https://amzn.to/3QLqLbY Pyrex 3 Piece Glass Measuring Cup Set- https://amzn.to/3u33jOD Etsy Copper measuring spoons- https://shorturl.at/bDY58 Compact Digital Portion Control Scale- https://shorturl.at/wyBSU DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.