The Only Mongolian Beef Recipe You're Ever Gonna Need

#shorts #food #cooking Mongolian Beef For the Marinade 1 1/2 pounds flank steak 1 tbsp cornstarch 1 tsp white pepper 2 tsp soy sauce 2 tsp Shaoxing wine or dry sherry 2 tbsp avocado oil 1/2 tsp baking soda For Coating The Beef 3/4 cup corn starch For the Sauce 2 tbsp cooking oil 5 cloves smashed and rough chopped garlic 1/2 thumb-sized piece of sliced ginger 5 dried chilis (optional) 1/3 cup soy sauce 1/3 cup water 3 tbsp light brown sugar 2 tsp white vinegar 2 tsp fresh ground black pepper Garnish with green onions and toasted sesame seeds Serve with white rice