The No Knead Focaccia Recipe That Changed My Life Forever

Focaccia is a classic Italian bread celebrated for its aromatic rosemary fragrance, airy texture, and crust richly infused with EVOO. Traditionally, making this beloved bread involves laborious kneading to achieve the perfect amount of pillowy-ness. However, in this No Knead Focaccia Bread recipe, we remove the need for stand mixers and kneading. Instead, just follow a few simple, fool-proof steps that will have you swearing off bakery queues for good. This isn’t just any focaccia. In fact, it's made with my baker friend Anthony Silvio and lavished with a sprinkle of raw sugar, rosemary, and juicy, organic, grapes. Thanks to Anthony, the real star of the show is Stracciatella cheese from Vannella Cheese. Indeed, it’s utterly creamy, dreamily lush, and absolutely divine. Imagine the soft, stringy mozzarella at the heart of burrata, swirled with fresh cream. Forget the hard work of kneading; this method involves four simple rounds of stretching and folding, which results in the bubbliest, airiest focaccia you've ever tasted. However, the toughest part is the wait—letting the dough proof for 8 to 24 hours is crucial, and the secret to unlocking that spectacular flavour and perfect texture. Wait until you hear the crunch as you slice through that golden crust. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/no-knead-focaccia-bread/ 🧀Check out Vannella Cheese Range: https://www.vannellacheese.com.au/ #focaccia #focacciabread #vincenzosplate =============================================== INGREDIENTS: For the dough 430g /15oz cool water 7g /0.2oz dry yeast 540g /19oz plain flour 11g /0.3oz sea salt 12g /0/4oz Extra Virgin Olive Oil EVOO Toppings 30g /1oz Extra Virgin Olive Oil EVOO 30g /1oz raw sugar 2 sprigs of rosemary 300g /10.5oz red seedless grapes organic 250g /8.8oz Stracciatella cheese METHOD: 1. Pour the water into the mixing bowl and stir in the dry yeast so it starts to dissolve. 2. Add the flour, sea salt, and EVOO to the bowl and mix until well incorporated. Then cover the bowl with plastic film and let it rest for 30 minutes at room temperature. 3. After resting, lightly oil your hands with EVOO. Gently lift the dough from the bottom, stretch it, and fold it onto itself. Rotate the bowl 90 degrees and repeat the folding three more times, totaling four folds. Cover again with plastic film and rest for another 30 minutes. 4. On a workbench, stretch and fold the dough from top to bottom, bottom to top, left to the right, right to the left to give it structure. Shape the dough into a ball, lifting it gently. 5. Grease the bowl with EVOO, ensuring the sides are coated. Place the dough back and turn it to coat evenly with oil. Again, Cover with plastic film and ferment in the fridge for at least 8 hours. If you can last, up to 24-hour will mean an even better result. 6. Once fermented, line your casserole dish with EVOO, making sure it is spread all over. Keep reading the recipe via: https://www.vincenzosplate.com/no-knead-focaccia-bread/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to No Knead Focaccia Bread 0:43 Ingredients of No Knead Focaccia Bread 1:48 Combining all the Ingredients 3:05 Resting the Dough 6:29 Transferring the Dough to the Baking Tray 9:57 Adding the Toppings 12:34 Baking the Knead Focaccia Bread Ready 15:44 How to Serve No Knead Focaccia Bread 17:07 How to Eat No Knead Focaccia Bread ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).