THE MEAN FIDDLER - Dead Rabbit, NYC Cocktail Recipe

The Mean Fiddler is a complex creation from the team at Dead Rabbit in New York City. It combines herbal, sweet, smoky, bitter, spicy and aromatic flavours for a cocktail with great depth and intricacy. MIXING GLASS: https://stevethebartender.com.au/go/mixing-glass/ BOOK OF VERMOUTH: https://stevethebartender.com.au/go/vermouth-book/ INGREDIENTS - 30mL Irish Whiskey (1 oz) - 22.5mL Green Chartreuse (¾ oz) - 22.5mL Sweet Vermouth (¾ oz) - 15mL Islay Whisky (½ oz) - 15mL Campari (½ oz) - 1 Barspoon Cinnamon Syrup - 2 Dashes of Angostura Bitters METHOD 1. Combine all the ingredients to your mixing glass 2. Stir for 30-40 seconds 3. Strain into a chilled stemmed cocktail glass Music by noot. - orange sunshine: https://soundcloud.com/user-620075384