The Last NO-KNEAD SOURDOUGH BREAD Recipe You Ever Need

This is the best and most complete no-knead sourdough bread recipe you ever need. In just 7 steps you will bake amazing no knead bread every time. Everything is done from scratch, explained in detail, easy for you to follow leaving no questions unanswered. This masterclass looks at the recipe as well as the why behind it. That way you know how to adapt when things go sideways. Recipe for the bread: - 500 grams of bread flour - 350 grams of water (70%) - depends on your flour - 100 grams of active sourdough starter (20%) - 10 grams of salt (2%) Instructions: 1. Ready up your sourdough starter on wednesday morning 2. Apply a 10 grams starter, 50 grams flour/water feeding on wednesday morning 3. Apply a 10 grams starter, 50 grams flour/water feeding on wednesday evening 4. Apply a 10 grams starter, 50 grams flour/water feeding on thursday morning 5. Apply a 10 grams starter, 50 grams flour/water feeding on thursday evening 6. Mix together your main dough except salt, except starter on thursday evening 7. Mix all ingredients together in the morning (salt + starter) on friday morning 8. Wait until dough reached X size increase (see video) 9. Shape the bread 10. Proof 30 minutes at room temperature 11. Place in fridge over night 12. Bake on saturday morning directly out of the fridge with steam at 230°C for 25 minutes 13. Bake another 15-20 minutes at 230°C until you have the desired color The videos I mentioned: 4 Proofing strategies compared: https://youtu.be/b7Pd7UcZxd0 4 Tips for a better sourdough starter: https://youtu.be/yYkTrGHNW2w 7 Tips against flat bread: https://youtu.be/qM9BXKaIr60 Discard starter crackers: https://youtu.be/urHYzIktD9M Discard starter bread: https://youtu.be/7V3FyVzzVUI My Foodgeek Challenge (where my rolling on the floor was from 🤣): https://youtu.be/6x9ic4YIni8 The table with the fermentation times: https://table.the-bread-code.io/ Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:00 No-Knead sourdough basics 1:39 The whole no knead process 2:16 Step 1: Readying the sourdough starter 2:43 Sourdough starter feeding schedule 4:06 Step 2: Autolysing/Preparing the dough 5:43 The correct water amount 6:08 Step 3: Mixing all ingredients 7:32 Step 4: Bulk fermentation and fermentation sample 8:25 The correct size increase for your flour 9:28 Step 5: Shaping the no-knead bread 15:02 Step 6: Proofing the sourdough 16:53 Step 7: Baking the bread 19:25 Outro and outlook If you are interested in buying one of my custom designed sourdough shirts, check out: https://teespring.com/en-GB/stores/the-bread-code. Thanks for supporting me ❤️ #nokneadsourdough #sourdough