The Greatest Salmon Spread You've Never Heard Of

Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!! FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: CookingwithChefSonny@gmail.com Salmon Rillettes Recipe For The World: 450-500 grams or around 1/2 kg Salmon filet skin off 120 grams softened unsalted butter 120 ml heavy cream 30-40 ml lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl) Salmon Rillettes Recipe For Americans: 1 1/4 lbs salmon filet skin off 4.5 oz softened unsalted butter 4.4 fl oz (1/2 cup) heavy whipping cream 2 tbsp lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl) Court Bouillon Recipe For Everyone: 2 medium carrots sliced into large rounds 1 leek cleaned and sliced into rounds 1/2 celery stalk peeled and rough chopped 4 shallots julienned 1 yellow or white onion julienned 1 fennel bulb julienned (optional) 2 tbsp lemon juice (29 ml lemon juice) 2 1/2 tbsp white wine vinegar (44 ml vinegar) 1 1/3 cup dry white wine (315 ml white wine) 8 cups water (2 quarts water) 1 tbsp kosher salt (17 grams kosher salt) 3 garlic cloves peeled 15 black peppercorns 1/2 bunch Italian parsley 12 sprigs of fresh thyme