The Good Ship Aperitiki Cocktail Recipe - Campari and Rum?

How to make a Good Ship Aperitiki Cocktail https://cocktailkit.com.au/how-to-make-a-good-ship-aperitiki/ A unique tiki-esque cocktail bringing bitter flavours from Campari and Punt e Mes together with more traditional tiki ingredients, rum and falernum which add spices such as almond, ginger and cloves. Further reading: Vermouth 101: http://vermouth101.com/vermouths.html Campari; the essential bitter aperitif: https://www.thespruceeats.com/campari-bitter-aperitif-760265 INGREDIENTS - 20ml Hendrick’s Gin - 20ml Campari - 15ml Punt e Mes - 10ml Plantation Pineapple Rum - 7.5ml Falernum HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake and strain over crushed ice into a tulip or tiki glass 3. Garnish with tropical fruit such as orange and pineapple