THE CONQUISTADOR - Rum & Tequila Sour?? Does it work?

The Conquistador is yet another creation by Sam Ross (creator of the Penicillin, Paper Plane and the Too Soon?). At it's heart it is simply a split-base variant on a sour - featuring a dark rum and blanco tequila (original recipe calls for Matusalem Gran Reserva Rum and Siembra Azul Blanco Tequila). PDT COCKTAIL BOOK: https://amzn.to/30NndfG This variant on a sour results in a mellow tequila drink that retains the vegetal notes of the tequila. Highly recommended! GIVEAWAY - https://stevethebartender.com.au/giveaway/ NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app BUY CITRUS PRESS: https://amzn.to/33upY7c INGREDIENTS - 30ml Aged Rum (1 oz) - 30ml Blanco Tequila (1 oz) - 22.5ml Simple Syrup (0.75 oz) - 15ml Lemon Juice (0.5 oz) - 15ml Lime Juice (0.5 oz) - 2 Dashes of Orange Bitters - Egg White METHOD 1. Combine ingredients into your cocktail shaker 2. Dry shake (without ice) to emulsify the egg 3. Wet shake (with ice) 4. Stain into a chilled coupe glass

2020-08-10

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