The Best Scallops I've Ever Made

Get 60% OFF your first 4-bottle box http://bit.ly/BrightCellarsThatDudeCanCook. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Scallops are without a doubt my favorite shellfish in the sea. If you're looking to really impress someone who loves shellfish follow this seafood recipe and make them this dish for a solid cooking win. Garlic scape pesto: 10-12 blanched garlic scapes 3 0z fresh basil 40 shelled pistachios 1/2-3/4 cup EVOO 5 oz parmigianno reggiano cheese salt to taste Cauliflower puree: 1 large head of cauliflower enough milk to barely cover cauliflower kosher salt to taste Scallop sauce: 1 medium shallot 2 garlic cloves 1 1/3 cup white wine 1 tbsp lemon juice reserved scallop feet juice from cooked scallops 3-4 oz cold unsalted butter 1 tbsp fresh chopped dill salt and pepper to taste FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: cookingwithchefsonny@gmail.com DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.