The Best Neapolitan Pizza Dough In Just 1 HOUR

This is how you make worldclass amazing Neapolitan Pizza dough in just 1 hour. All the recipes call for 24 hours or even longer fermentation but I wanted the dough to be quicker and ready much faster. I derived the idea from ordering a pizza from my favorite delivery service the other day. The pizza arrived in 30 minutes and I thought, can I do the same in a similar time frame? Is this even possible? Well - I thought why not try and share the results with you. I typically make the dough overnight, I have never done the whole process from start to finish in just 1 hour. The ingredients are aiming for a 230 gram dough ball which is perfect for the home oven. If you have a larger oven, 250 grams final weight is typical for a Neapolitan pizza. * 142 grams of bread flour, or all purpose flour * 85 grams of warm water * 3 grams of salt * 3 grams of dry yeast * 9 grams of sugar * Or, 9 grams of fresh yeast You can also use the pizza calculator in case you would like to adjust a couple of parameters: https://pizza-calculator.the-bread-code.io/. The 24 hour version of the recipe can be found on my GitHub: https://github.com/hendricius/pizza-dough Over all I was very surprised to see this dough competing with my typical overnight pizza dough. Taste wise they were very similar. So have a look and give it a shot yourself. Feel free to add a comment in case I can help you or something is unclear. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 0:20 Ingredients for the pizza dough 0:50 Kneading the dough 2:40 Dividing the pizza dough 4:15 Shaping the dough balls 6:17 Making the pizza 10:12 The results #neapolitanpizza #pizza

2020-04-12

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