The Best Gluten Free Bagels

🥯 Gluten Free Bagels 🥯 INGREDIENTS 600g gluten-free flour (with xanthan gum/415 thickener) 15g light brown sugar 14g instant dried yeast 10g salt 7g baking powder 7g xanthan gum 50g neutral oil (veg, canola) 400ml water (lukewarm) OVEN 220°C/430°C for 20 minutes EXTRAS 1 egg + 15ml milk (for egg wash) everyday bagel seasoning cream cheese smoked salmon #bagels #glutenfree #glutenfreebagels #gfbagel #glutenfreebread #glutenfreerecipe #tastelessbaker