Testing out another OLD SCHOOL French Recipe

#shorts #cooking #food Entrecotes Canailles (Sirloin In Cream Sauce) 4 medium shallots finely diced 2 sprigs chopped tarragon clarified butter for cooking the steak 2 sirloin steaks 5 tbsp tarragon vinegar 1/3 cup dry white wine 1 1/2 cups heavy cream (you can add a lot less in my opinion) 4 tbsp unsalted butter salt and pepper to taste garnish with fresh cut chives