TENDER TAMARIND RICE

hintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam. http://www.vahrehvah.com/tender-tamrind-rice-chintakaya-chitrannam-1 Ingredients: Tender tamarind 100 Grams Oil 2 Tablespoons Mustard seeds 1/2 Tablespoons Cumin seeds 1/2 Tablespoons Chana dal 1 Teaspoons urad dal 1 Teaspoons Cashew nuts 10 Grams Dry red chily 2 Numbers Green chilli 3 Grams Curry leaves 2 Numbers Turmeric 1/2 Teaspoons Salt 1 0 Cooked rice 2 Cup 1, Heat water in a pan add tender tamarind wash it and remove from water. 2. Let it cool down then grind it fine paste. For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry chilli, green chilli, curry leaves, turmeric, salt and add prepared tender tamarind paste, mix it well. 4,Add cooked rice mix well. 5.Serve hot Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/