Teekhi Meethi Masala Hari Mirch Recipe by Food Fusion

This isn’t just a side – it’s teekhi meethi masala hari mirch you’ll crave on repeat! The kind of kick your meal needs.#happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #mirchfry Written Recipe: https://bit.ly/446B01l Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Safed til (Sesame seeds) ¼ Cup -Mongphali (Peanuts) ½ Cup -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Rai dana (Mustard seeds) yellow 1 tbs -Laung (Cloves) 4-5 -Kali mirch (Black peppercorns) ½ tsp -Gur (Jaggery) grated ¼ Cup -Lehsan (Garlic) cloves 6-7 -Lemon juice 3 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tbs -Hari mirch (Green chillies) 15-20 -Cooking oil 2-3 tbs -Water 2 tbs or as required Directions: -In tadka pan,add sesame seeds,peanuts,fenugreek seeds,cumin seeds,fennel seeds,mustard seeds, cloves,black peppercorns & dry roast on low flame until fragrant. -Let it cool. -In spice mixer,add roasted spices & grind coarsely. -Add jaggery,garlic,grind coarsely & transfer to a bowl. -Add lemon juice,red chilli powder,pink salt,turmeric powder,chaat masala & mix well. -Cut green chilli from center & stuff with prepared filling. -In frying pan,add heat cooking oil & fry stuffed chillies on medium flame for 2 minutes,turn sides & add water,cover & cook on medium flame for 4-5 minutes (makes 15-20). -Serve with daal chawal! Recipe in Urdu: Ajza: -Safed til (Sesame seeds) ¼ Cup -Mongphali (Peanuts) ½ Cup -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Rai dana (Mustard seeds) yellow 1 tbs -Laung (Cloves) 4-5 -Kali mirch (Black peppercorns) ½ tsp -Gur (Jaggery) grated ¼ Cup -Lehsan (Garlic) cloves 6-7 -Lemon juice 3 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tbs -Hari mirch (Green chillies) 15-20 -Cooking oil 2-3 tbs -Water 2 tbs or as required Directions: -Tadka pan mein safed till,mongphali,methi dana,zeera,saunf,rai dana,laung aur sabut kali mirch dal deun aur halki ancch per khushbu ajanay tak dry roast kar lein. -Thanda ker lein. -Spice mixer mein roasted spices dal kar coarsely grind karein. -Gur aur lehsan dal kar coarsely grind ker lein & bowl mein nikal lein. -Lemon juice,lal mirch powder,pink salt,haldi powder aur chaat masala dal kar achi tarah mix kar lein. -Hari mirch ko beech se cut ker lein aur tayar filling bhar dein. -Frying pan mein cooking oil garam karein aur stuffed chillies ko 2 minute kliya darmiyani ancch per fry karein ar sides ko turn ker lein,pani dal ker dhak dein aur darmiyani ancch per 4-5 minutes kliya paka lein (makes 15-20). -Daal chawal ke saath serve karein.