Tarri Poha | नागपुर की मशहूर तरी वाले पोहे | Nagpur Street Food pohe | Chef Ranveer Brar

NAGPURI TARI WALE POHE - If you thought Kande Pohe is ultimate, wait till you try this one. Nagpur street style Tari Poha is truly unique. In fact, it's not just a street food, it's an emotion! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kande Pohe - https://youtu.be/LAcFkm5Soq8 Bhel Puri - https://youtu.be/KqkN5afjGzQ *********************** NAGPURI TARI WALE POHE Preparation time 10 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Vatan 3 medium Onions, roughly diced, प्याज 2 tbsp Dry coconut, roughly chopped, सूखा नारियल 1 inch Ginger (peeled & chopped) अदरक 2 no. Garlic cloves, लहसुन 1 no. Green chilli (less spicy & roughly torn) हरी मिर्च 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Turmeric powder, हल्दी पाउडर ¼ cup Oil, तेल 2 tbsp White sesame seeds, सफेद तिल For Cooking Chana 2 cups Black chickpeas (soaked overnight) भीगे हुए काले चने 3 cups Water, पानी Salt to taste, नमक स्वादअनुसार 2 no. dry Kashmiri red chillies (broken into half) सूखी कश्मीरी लाल मिर्च For Washing & Soaking Poha 4 cups Thick flattened rice, पोहा Water as required, पानी For Poha Soaked poha, भिगोया हुआ पोहा 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार Prepared tadka, तैयार किया हुआ तड़का For Tadka 2 tbsp Oil, तेल 2-3 tbsp Peanuts, मूंगफली ½ tsp small Mustard seeds, छोटी राई 1 tsp Cumin seeds, जीरा ½ Potato (peeled & roughly sliced) आलू 1 large Onion, roughly sliced, प्याज 1 no. Green chilli (less spicy & finely chopped) हरी मिर्च 1 inch Ginger (peeled & finely chopped) अदरक Salt to taste, नमक स्वादअनुसार 2 sprig Curry leaves, कड़ी पत्ते ½ tsp Turmeric powder, हल्दी पाउडर For Tarri ⅓ cup Oil, तेल 1 no. Bay leaf, तेज़ पत्ता 3 no. Black cardamom, बड़ी इलायची 2 no. Green cardamom, बड़ी इलायची 2-3 no. Cloves, लौंग 7-8 no. Black peppercorns, काली मिर्च के दाने 1 tsp Cumin seeds, जीरा 1 large Onion, chopped, प्याज Prepared paste, तयार किया हुआ पेस्ट 1 tbsp Black pepper powder, काली मिर्च पाउडर Cooked chana, पके हुए चने 2-3 cups Water, पानी 7-8 no. medium Tomatoes, cut into half, टमाटर 1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता 1 heaped tsp Garam masala, गरम मसाला 1 heaped tsp dry Mango powder, आमचूर पाउडर Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Process For Vatan ● In a bowl, add onions, dry coconut, ginger, garlic, green chilli, degi red chili powder, coriander powder, turmeric powder, oil and white sesame seeds. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Cooking Chana ● In a pressure cooker, add soaked black chickpeas, water, salt to taste, dry kashmiri red chillies and mix it well. ● Cover it with a lid and cook it for 3-4 whistles until cooked well. ● Keep it aside for further use. For Washing & Soaking Poha ● In a bowl, add thick flattened rice, water as required and wash it gently for 2-3 times. ● Keep it aside to rest for a while. For Poha ● In a bowl, add soaked poha, fresh coriander leaves, salt to taste, pour prepared tadka and mix it gently. ● Transfer it to a serving dish, pour prepared tarri and garnish it with coriander sprig. ● Serve hot. For Tadka ● In a pan, add oil, once it's hot, add peanuts, small mustard seeds, cumin seeds and let iot splutter well. ● Add potato, onion, green chili, ginger, salt to taste and cook it for 3-4 minutes until onions get translucent. ● Add curry leaves, turmeric powder and cook it for a minute. ● Keep it aside for further use. For Tarri ● In a handi, add oil, once it's hot, add bay leaf, black cardamom, green cardamom, cloves, black peppercorns, onion and saute it for a while. ● Add prepared paste and cook it well for 7-8 minutes on medium flames. ● Add black pepper powder, cooked chana, water and let it simmer for a while. ● Finish it with tomatoes, fresh coriander leaves, garam masala, dry mango powder, salt to taste and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with prepared poha. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #tariwalepohe #nagpurpoha #ranveerbrar #kandapoharecipe #tariwalapoha #nagpurstreetfood #taripoha