Tangzhong Sausage Bun 湯種香腸麵包卷｜Apron

Tangzhong Sausage Bun 湯種香腸麵包卷｜Apron Tangzhong Dough 湯種面团 Bread flour 高筋面粉 40g / 1/4cup Water 清水 120ml Dough 麵糰 Bread flour 高筋面粉 280g / 2cup Caster sugar 细砂糖 30g / 1/8cup Sea salt 海鹽 5g / 1tsp Powdered milk 奶粉 7g / 1Tbsp Fresh milk 鮮奶 120ml+- Instant yeast 即溶酵母 3g / 1tsp All the Tangzhong dough 所有湯種面团 Unsalted butter 無鹽奶油 30g / 1/8cup Sausage 香腸 6 Bake at 180°C / 356°F for 17-20minutes 摄氏180 / 华氏356 烘烤 17-20分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包