Tandoori Roti At Home On Tawa, Naan, Garlic Naan, Butter Naan - No Oven Tava Roti

Roti is a round flatbread using wholemeal flour, traditionally known as atta, and home made recipe with water and can be enriched with milk, curd, eggs, yeast. Roti is consumed in India and popular in subcontinent. Learn how To Make Tandoori Roti At Home On Tawa and enjoy the restaurant recipes at homw with vahchef recipes and to share your recipes. Making Tandoori breads at home can be simple using the tawa with vahchef Recipe of Roti ,Naan, and other breads Recipe Of Tandoori Roti On Tava Wheat Flour Naan & Raw Papaya Dal Method: Take a mixing Bowl Add 3 cup of Wheat Flour Add Some Salt Take Warm Water Add ½ tsp Sugar Add ½ tsp Yeast Mix it well Add 1 Egg Whisk it well Add 1 tsp of Oil & mix it well Add this mix to the flour Knead it well Cover it with a wet cloth Rest it for 30 minutes in a warm place Divide the dough into small balls Cut the Okra Cut the Tindora Take a dough ball & roll it Spread the Okra on dough Sprinkle finely chopped Garlic Press the vegetables on dough Cook it on a Hot Tawa Apply Butter & cook it Sprinkle little Chat Masala Take a Pressure Cooker Add 1 cup Soaked Moong Dal Add ½ cup Soaked Chana Dal Add ½ tsp Turmeric Add 2 Chopped Tomatoes Add Chopped Raw Papaya Cook it closed till Dal is soft Add Salt to taste Take a pan Add Oil Add ½ tsp Cumin seeds Add 1 finely chopped Onion Add a pinch of salt Brown them slightly Add 2 slit Green Chillies Add 1 tsp chopped Garlic Add this to the Dal Finish it off with coriander leaves #TavaRoti #rotirecipe #naanrecipe #vahchef