Tandoori Paneer Tikka: how to make Paneer at home and convert to your delicious favourite recipe

Homemade Paneer & Grilled Paneer – Pure, Fresh, and Delicious! There’s nothing like the taste of fresh, homemade paneer—soft, creamy, and packed with goodness. Making paneer at home ensures purity, free from preservatives or unwanted additives. It’s simply milk, heat, and a little bit of curdling magic, resulting in soft, luscious cheese that can be transformed into countless delicious dishes. One of the best ways to enjoy paneer is to grill it to perfection! When marinated with aromatic spices, yogurt, and a hint of smoky flavors, grilled paneer becomes a tandoori delight—crispy on the outside, soft and juicy inside. It’s an excellent protein-packed treat, perfect for wraps, salads, or as a flavorful appetizer. Unlike store-bought paneer, which sometimes contains starch, hydrogenated fats, or even synthetic additives, homemade paneer guarantees authentic taste and rich texture. It absorbs flavors beautifully, making it a star ingredient in Indian kitchens. Whether you’re making a simple grilled paneer skewer or a rich, tandoori paneer tikka, there’s nothing better than using pure, fresh homemade paneer to create magic in every bite! 🌿🔥🍽 #HomemadePaneer #GrilledPaneer #TandooriPaneer #FreshPaneer #PaneerLover #Vahchef #PureFood