Tamarind Sauce for Doubles & Pholourie | CaribbeanPot.com

Get my cookbooks @ http://www.CaribbeanPot.com/Cookbook/ Learn how simple it is to make a sweet and spicy Tamarind Sauce used when serving Trinidad Doubles, Pholourie and Saheena. More recipes can be found at http://www.CaribbeanPot.com