Talbina Ramadan Special Recipe by Food Fusion

One of the healthiest recipes you can enjoy this Ramadan! Our beloved Prophet (PBUH) regularly consumed Talbina, a simple yet incredibly wholesome dish. Try this nourishing and easy-to-make recipe for a fulfilling and blessed sehri. #HappyCookingToYou #FoodFusion #Olpers #olpersmilk Written Recipe: https://bit.ly/3QHq174 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Talbina Recipe Intro 0:11 Preparing Barley Porridge 1:48 Garnishing with ingredients 2:01 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Jau ka dalia (Barley Porridge) broken 100g -Water as required -Olper’s Milk 1 litre -Darchini (Cinnamon) powder ¼ tsp -Hari Elaichi (Green Cardamom) powder ½ tsp -Olper’s Milk 1 Cup (optional) -Honey 3-4 tbs -Khajoor (Dates) deseeded & chopped 5-6 -Badam (Almond) sliced Direction: -In a bowl add barley and water. Then wash it thoroughly and strain. -Add fresh water, cover & soak barley for 3-4 hours or overnight. -In a cooking pot add milk, and bring it to boil. -Now strain the soaked barley and add in boiling milk. -Mix, half cover and cook on low flame for 30-40 minutes. Stir in between. -Remove the cover, mix again, add cinnamon powder and green cardamom powder. Then mix it. -If the consistency is thick, add milk again to maintain it. -Cover & cook on low flame for 10-12 minutes. -Turn off the flame,add honey & mix well. -In a serving dish add talbina. Give a finishing touch with honey, dates, pistachios, and almonds. Recipe in Urdu: Ajza: -Jau ka dalia (Barley Porridge) broken 100g -Water as required -Olper’s Milk 1 litre -Darchini (Cinnamon) powder ¼ tsp -Hari Elaichi (Green Cardamom) powder ½ tsp -Olper’s Milk 1 Cup (optional) -Honey 3-4 tbs -Khajoor (Dates) deseeded & chopped 5-6 -Badam (Almond) sliced Directions: -Ek bowl mein jau ka dalia aur paani dalain. Phir achi tarah dhokar chaan lain. -Taaza paani dalain, dhak kar 3-4 ghantay ya raat bhar bhigo dain. -Ek cooking pot mein doodh dalain aur boil anay dain. -Ab bhigoe hue jau ko chaan kar ubalte huay doodh mein daal dain. -Mix karain, aadha dhak kar halki aanch par 30–40-minute pakain, beech beech mein chammach chalain. -Dhakkan hata kar dobara mix karain, darchini powder aur hari ilaichi powder shamil karain, phir achi tarah mix karain. -Agar mixture zyada ghara ho jaye, to thoda doodh aur dal kar consistency maintain karain. -Halki aanch par 10-12 minutes aur pakaain. -Chulha bund ker dein aur shehad dal kar mix karain. -Serving dish mein talbina dalain aur upar se shehad, khajoor, pista aur badam se sajain.