There are 3 ‘S’ words to describe this tong jyun dish: sweet, sticky, and sesame! A traditional dessert for the Lantern Festival, the round shape of tong jyun balls mimic the the roundness of the full moon 🌕 Try this auspicious dessert for yourself! Find the full recipe at https://www.madewithlau.com/recipes/sweet-sesame-tong-jyun #shorts
2023-02-06
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Made With LauA traditional dessert for the Lantern Festival, these sweet, sticky, and sesame-filled rice balls are cooked in a sweet soup. The round shape of the tong yun balls mimics the roundness of the full moon, making it an auspicious dessert.
Difficulty:
Cooking Time:
40 mins
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