Thank you so much for watching! ►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki =^・ェ・^= Cat Merch! https://crowdmade.com/collections/junskitchen - ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Coffee Siphon― Hario (http://amzn.to/2upa5x7) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water ►Music by Epidemic Sound https://goo.gl/wiYvVq
2017-07-24
23,325,739 views
video
Content by
JunsKitchenA unique take on nigiri sushi featuring sea bream, chicken, and tuna, combined with the flavors of bonito broth and vegetables, all shaped into delightful nigiri pieces.
Difficulty:
Cooking Time:
45 mins
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