Surprising combination of Chocolate, Tequila & Cassis! (aka My Boy Blue)

This tequila cocktail was created by Wyeth Maier of Uva Wine and Cocktail Bar, Vancouver. The El Diablo combination of tequila/cassis has the addition of a chocolate liqueur and egg white for texture. PATREON - http://bit.ly/stb-patreon NEWSLETTER - https://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app FB GROUP - https://stevethebartender.com.au/facebook INGREDIENTS - 45 ml Tequila (1.5 oz) - 15 ml Creme de Cassis (0.5 oz) - 7.5 ml Creme de Cacao (0.25 oz) - 22.5 ml Lime Juice (0.75 oz) - 15 ml Egg White (0.5 oz) INSTRUCTIONS 1. Combine all the ingredients into your cocktail shaker 2. Dry shake (without ice) 3. Wet shake (with ice) 4. Strain over fresh ice into a double old fashioned glass 5. Express orange oils and discard 6. Garnish with a dehydrated orange wheel Music by Jobii - Duck in a Box (Epidemic Sound)