Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy. http://www.vahrehvah.com/sukha-palak-gosht Ingredients: Mutton 500 Grams Shahi jeera 1/2 Teaspoons Peppercorns 8 Numbers Onions(medium size) 2 Numbers Salt To taste Ginger garlic paste 1/2 Teaspoons Coriander powder 1/2 Teaspoons Cumin powder 1/2 Teaspoons Tomato (medium size) 2 Numbers Spinach 4 Numbers Garlic (chopped) 3 Clove Nutmeg powder 1 Pinch Garam masala 1/2 Teaspoons Directions: Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
2014-07-21
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