Sugar free Tres Leches / Milk Cake - Ramadan Special Recipe by Food Fusion

We created our favorite sugar-free Tres Leches cake for those looking to cut down on carbs—without compromising on taste! Sweetened with Tropicana Slim Stevia, a zero-calorie natural sweetener, this indulgent treat is light, delicious, and guilt-free. And the rich aroma of French Vanilla coffee from Private Club takes this recipe to the next level. #FoodFusion #TropicanaSlim #HappyCookingToYou #FoodFusion @tropicanaslimpakistan Written Recipe: https://bit.ly/43nDxo5 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2 Recipe in English: Ingredients: -Doodh (Milk) ¼ Cup -Sirka (Vinegar) 1/8 tsp -Anday (Eggs) 2 -Stevia 2 tsp -Cooking oil 1 tbs -Vanilla essence 1 tsp -Maida (All-purpose flour) sifted ½ Cup -Baking powder 1 tsp -Himalayan pink salt 1 pinch or to taste -Doodh (Milk) warm 1 & ½ Cup -Stevia 1 tsp -French vanilla Flavour coffee 1 & ½ tsp -Coconut milk powder 1/3 Cup -Cream 1/3 Cup -Whipped cream -Coffee powder Direction: -In milk,add vinegar,mix well & set aside. -In a bowl,add eggs,stevia & beat well until fluffy. -Add cooking oil,vanilla essence,beat well & set aside. -In all-purpose flour,add baking powder,pink salt & mix well. -In batter,add half quantity of all-purpose flour & fold with spatula then add remaining quantity of all-purpose flour & fold until well combined. -Pour batter in 6x6 inches baking pan (greased & lined with butter paper) & tap few times. -Bake in preheated oven at 175°C for 10-12 minutes. -In warm milk,add stevia,coffee,coconut milk powder,cream,whisk well & set aside. -Take out cake from oven,cool it cool & cut from the centre. -In serving dish,place cake piece & pour prepared milk mixture on cake,garnish with whipped cream, coffee powder & serve chilled! Recipe in Urdu: Ajza: -Doodh (Milk) ¼ Cup -Sirka (Vinegar) 1/8 tsp -Anday (Eggs) 2 -Stevia 2 tsp -Cooking oil 1 tbs -Vanilla essence 1 tsp -Maida (All-purpose flour) sifted ½ Cup -Baking powder 1 tsp -Himalayan pink salt 1 pinch or to taste -Doodh (Milk) warm 1 & ½ Cup -Stevia 1 tsp -French vanilla Flavour coffee 1 & ½ tsp -Coconut milk powder 1/3 Cup -Cream 1/3 Cup -Whipped cream -Coffee powder Direction: -Doodh mein sirka dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein anday aur stevia dal dein aur fluffy ho janay tak ache tarhan beat ker lein. -Cooking oil aur vanilla essence dal ker ache tarhan beat karein & side per rakh dein. -Maida mein baking powder aur pink salt dal ker ache tarhan mix ker lein. -Batter mein maida ki half quantity dal ker spatula ki madad sa fold ker lein phir maida ki remaining quantity dal dein aur ache tarhan fold ker lein. -Batter ko 6x6 inches baking pan (greased & lined with butter paper) mein dal ker few times tap karein. -Preheated oven mein 175°C per 10-12 minutes kliya bake ker lein. -Warm milk mein stevia,coffee,coconut milk powder aur cream dal ker ache tarhan whisk ker lein & side per rakh dein. -Cake ko oven sa nikla ker thanda ker lein aur center mein sa cut ker lein. -Serving dish mein cake piece rakh dein aur tayyar milk mixture ko cake ka upper dal dein,whipped cream aur coffee powder sa garnish ker ka thanda serve karein!