Sugar free Tiramisu (Using stevia) Recipe by Food Fusion

Indulge in creamy, coffee-infused goodness, minus the sugar! This low-carb, sugar free tiramisu is a dream come true with tropicana slim stevia and private club coffee. #FoodFusion #TropicanaSlim #HappyCookingToYou #FoodFusion #RamadanSpecial @tropicanaslimpakistan Written Recipe: https://bit.ly/3DIH4Tg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Warm water 1 Cup -Private Club Hazelnut Flavour Coffee 2-3 tsp -Vanilla essence 1 tsp -Stevia 1 & ½ tsp or to taste -Ice cubes as required -Cream chilled 150ml -Mascarpone cheese chilled 150ml -Vanilla essence 1 tsp -Stevia 2 tsp -Sugar free rusk as required -Cocoa powder -Coffee beans Direction: -In a bowl,add warm water,coffee,vanilla essence,stevia,mix well & set aside. -In a bowl,add ice cubes,place another bowl over ice cubes with chilled cream & beat until soft peaks form (4-5 minutes) & set aside. -In a bowl,add mascarpone cheese,vanilla essence,stevia & beat for 2-3 minutes. -In cream mixture,add mascarpone cheese,mix gently & transfer to a piping bag. -In serving dish,pipe out a layer of cream cheese mixture,dip rusk one by one through the dissolved coffee to absorb the liquid then settle into a serving dish forming a bed & repeat the same process one more time & spread evenly. -Refrigerate for 2 hours. -Sprinkle cocoa powder,garnish with coffee beans & serve! Recipe in Urdu: Ajza: -Warm water 1 Cup -Private Club Hazelnut Flavour Coffee 2-3 tsp -Vanilla essence 1 tsp -Stevia 1 & ½ tsp or to taste -Ice cubes as required -Cream chilled 150ml -Mascarpone cheese chilled 150ml -Vanilla essence 1 tsp -Stevia 2 tsp -Sugar free rusk as required -Cocoa powder -Coffee beans Direction: -Bowl mein warm pani,coffee,vanilla essence aur stevia dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein aur cream dal ker soft peaks form ho janay tak ache tarhan beat ker lein (4-5 minutes) karein & side per rakh dein. -Bowl mein mascarpone cheese,vanilla essence aur stevia dal ker 2-3 minutes kliya beat ker lein. -Cream mixture mein mascarpone cheese dal ker gently mix ker lein aur piping bag mein transfer ker lein. -Serving dish mein cream cheese mixture ki layer laga lein,rusk ko ek ek ker ka dissolved coffee mein dip karein aur layer laga lein,is he tarhan ek aur layer laga lein aur evenly spread ker lein. -2 hours kliya refrigerate ker lein. -Cocoa powder sprinkle karein aur coffee beans sa garnish ker ka serve karein.