Stuffed Bhindi & Pyaz Recipe By Food Fusion

Go on the healthy side and try Stuffed Bhindi & Pyaz Recipe today. #healthycookingtoyou #digitalmom #digitalammi #monthofgood #ramadanrecipes Written Recipe: http://bit.ly/2L0H0RK Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Stuffed Bhindi & Pyaz Recipe 0:08 Preparing Filling 1:08 Prepare Masala 2:10 ARAY WAHH! Serves 2 Recipe in English: Ingredients: -Bhindi (Okra) 250 gms -Pyaz (Onion) 3-4 small -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chili) crushed 1 & ½ tbs or to taste -Lehsan (Garlic) crushed 1 & ½ tbs -Sarson ka tel (Mustard oil) 1 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomatoes) chopped 2 medium -Pani (Water) 2-3 tbs or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) Directions: -Cut okra from top,bottom and slit with the help of the knife. -Cut onion into four halves & set aside. -In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well. -Now filled okra and onion with prepared spice mix & set aside. -In pot,add olive oil,onion and fry until light golden. -Add remaining prepared spice mix,mix well and cook for 2-3 minutes. -Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft. -Add water and mix well. -Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender. -Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve! Recipe in Urdu: Ajza: -Bhindi (Okra) 250 gms -Pyaz (Onion) 3-4 small -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chili) crushed 1 & ½ tbs or to taste -Lehsan (Garlic) crushed 1 & ½ tbs -Sarson ka tel (Mustard oil) 1 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomatoes) chopped 2 medium -Pani (Water) 2-3 tbs or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) Directions: -Bhindi ko upper aur neechay sa cut karein aur knife ki madad sa slit ker lein. -Pyaz per char cute laga lein & side per rakh dein. -Bowl mein namak,zeera,lal mirch powder,dhania powder,haldee powder,hari mirch,lehsan aur sarson ka tel dal ker ache tarhan mix ker lein. -Ab bhindi aur pyaz mein tayyar spice bhar dein & side per rakh dein. -Pot mein olive oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Baqi bacha huwa spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Pani dal ker ache tarhan mix karein. -Ab stuffed bhindi aur pyaz dal ker dhak dein aur halki ancch per 12-15 minutes ya ghul janay tak steam cook ker lein. -Garam masala powder aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein & serve karein.