Strawberry Rhubarb Choux au Craquelin | It’s Fine | Food52

Welcome back to It’s Fine, the series where home cook Tess Gigone takes on classic recipes for the very first time. In this episode, Tess makes Choux au Craquelin, a French cream puff with a crisp, crackly cookie topping and a seasonal twist: strawberry rhubarb filling. A must-try dessert for anyone who loves cream puffs with a little extra crunch. CHAPTERS: 00:35 - Starting the jam 1:22 - Making the pastry cream 2:45 - Making the craquelin 4:30 - Making the pâte à choux 6:31 - Piping the rounds 7:10 - Assembling the craquelin 7:30 - Into the oven 7:44 - Filling and finish 8:09 - First bite PRODUCTS FEATURED IN THIS VIDEO: Hestan CopperBond Saucepan https://food52.com/shop/products/7817-hestan-copperbond-10-pc Hestan Stainless-Steel Whisk https://food52.com/shop/products/13584-hestan-stainless-steel-kitchen-tools Sabre Bistrot Vintage-Finish French Flatware https://food52.com/shop/products/11717-sabre-bistrot-flatware-vintage-finish MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter