茄子 Stir Fry Eggplant with Ground Pork in Garlic Soy Sauce Chinese cooking

Authentic Cantonese/Chinese stir fry cooking. Tasty garlicky eggplant with ground pork in garlicky soy sauce. Easy to make, perfect serve with steamed white rice. Enjoy . Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 5 oz. ground pork, coarsely ground 16 oz. eggplant, use rolling cut technique 1 Tbs. ginger, minced 10 pcs. dried red chili pepper cooking oil, as needed 1 Tbs. green onion, chopped, for garnishing ** pre mix garlic sauce ** ½ cup rice wine 1 Tbs. light soy sauce 1 Tbs. oyster sauce 1 Tbs. sugar 1 Tbs. Chinkiang vinegar 1 Tbs. sesame oil ½ tsp. dark soy sauce ⅛ tsp. white pepper 3 Tbs. garlic, minced 1 tsp. corn starch

2024-04-19

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