Steak au poivre: brunch version

Steak and Eggs with Aav Sauce and Palm Daran

Babish Culinary Universe

A twist on the classic steak and eggs, featuring a brandy cream sauce known as aav sauce, served over a crispy potato pancake (palm daran) and topped with a scallion gremolada for a burst of herby, acidic, and spicy flavors.