SPRING ONION CHUTNEY

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of Indian flat breads like roti, chapatti, paratha etc. http://www.vahrehvah.com/spring-onion-chutney-1-1 Ingredients: Spring Onions, chopped 250 Grams Oil 2 Tablespoons Cumin seeds 1/2 Teaspoons Garlic 6-7 Clove Green chillies 5-6 Numbers Garlic 6-8 Numbers Green chillies 5-6 Numbers Salt To Mustard powder 1/2 Teaspoons Sugar Pinch Lime juice 1/2 Numbers Curd or sour cream 1 Cup Directions: 1. Heat some oil in a pan and when it gets hot, add some cumin seeds, few garlic cloves, green chillies, little salt and fry them well in oil until the green chillies are cooked. 2.Add spring onions and cook them over slow flame for around 5 mins. When the spring onions are cooked well, put them in the blender and make coarse paste. 3.In a bowl, add some mustard powder, little sugar, salt, lime juice, mix well and add sour cream or thick curd. In this add the spring onion mixture and mix well. 5; Serve with bread etc. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/