Spicy Veg Biryani Like Hyderabadi Biryani with Brinjal Masala - Andhra Guttivankaya Masala Biryani

Gutti Vankay is very popular Brinjal Recipe of Andhra and making Biryani for vegetarian with this masala gives excellent results Hyderabadi Andhra brinjal biryani with masala brinjal Ingredients;- brinjal - 500gms Peanuts - 2tbs Sesame seeds - 1tbs Dry coconut powder - 1tbs Mustard seeds - 1tsp Cumin seeds - 1tsp Red chillies - 4 no’s Fenugreek seeds - 1/2tsp Curry leaves - 2springs Chop onions - 1cup Turmeric powder - 1tsp Ginger garlic paste - 2tsp Hing - pinch Coriander powder - 2tsp Red chilli powder - 2tsp Cumin powder - 1tsp Tamarind juice - 1/4 cup Jaggery - 1tsp Coriander leaves - 2 springs Oil - as required Salt - to taste Basmati rice - 3cup Biryani masala - 1tsp Curd - 1cup Mint leaves - 2springs Green chillies - 3no’s Ghee - 1tbs method;- Heat a pan add peanuts, roast in slow flame. And add sesame seeds, dry coconut powder, and again roast it. Transfer in to a mixie jar and make fine powder. Heat a pan, add some oil, add brinjal pieces, and cook it half. Transfer to a plate. In the same pan add mustard seeds, cumin seeds, red chillies, Fenugreek seeds, roast it. Now add curry leaves, chop onions, salt and cook it. Add turmeric powder, ginger garlic paste, hing, water, and mix it. Add tamarind juice, some jaggery, fried brinjal pieces, coriander leaves And put on the lid and switch off the flame. Now transfer in to plate. in the same pan add ghee, biryani masala, curd,mint leaves, green chillies, Brown onions,and mix it. Add cooked basmati rice, brinjal curry, some more basmati rice, Brown onions, put on the lid and cook for 5 minutes on a low flame #vahchef