Spicy Titli Paratha - Breakfast/Sehri Special Make & Freeze Recipe by Food Fusion

This distinctive folding technique creates a butterfly-inspired design on the paratha, earning the name of Titli/Butterfly Paratha. The folds result in delightful crispy layers filled with spicy stuffing. #foodfusion #digitalammi #ramadanrecipes #paratha Written Recipe: https://bit.ly/3wOgCnH Ingredients: Prepare Spice Mix: -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 & ½ tbs -Himalayan pink salt 1 tbs or to taste Prepare Paratha Dough: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt ½ tsp -Ghee (Clarified butter) 1 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 1-2 tsp -Ghee (Clarified butter) 1-2 tsp -Lehsan (Garlic) finely chopped -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Spice Mix: -In a spice shaker,add Kashmiri red chilli powder,coriander seeds,cumin seeds,red chilli crushed,pink salt,cover & shake well.Spice mix is ready! Prepare Dough: -In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Take a small dough (120g),sprinkle dry flour & roll out with the help of rolling pin. -Add & spread clarified butter,sprinkle garlic,prepared spice mix,fresh coriander,fold the paratha vertically from both sides & roll up. -Make an impression in the center with the help of finger & bend the dough from the impression. -Turn the dough,cut from the center,sprinkle dry flour & roll out with the help of rolling pin. -On griddle,add clarified butter,let it melt & fry paratha from both sides until golden brown (makes 5).