SPICY TEQUILA NEGRONI variation with Ancho Reyes!

CLEAR ICE MOULDS: https://stevethebartender.com.au/10-best-clear-ice-moulds-in-2020/ A spicy tequila-based Negroni riff by Andrew from The Humble Garnish. Named after a group of islands in South America - shared by Chile and Argentina. ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** THE HUMBLE GARNISH Insta: https://bit.ly/humble-garnish-insta Web: https://bit.ly/humble-garnish INGREDIENTS - 30ml Campari (1 oz) - 30ml Ancho Reyes Liqueur (1 oz) - 15ml Mezcal (0.5 oz) - 15ml Tequila (0.5 oz) - 6 dashes Pink House Alchemy Smoldered Bitters METHOD 1. Combine all the ingredients into your mixing glass 2. Stir with ice for approx. 30-40 seconds 3. Strain over fresh ice into an old fashioned glass 4. Garnish with a twist of orange Music by Joakim Karud - For Each Other: https://joakimkarud.bandcamp.com/track/for-eachother