Spicy Sichuan Mapo Tofu over Noodle

Graving for spicy noodle? Try my new creation. Why not famous spicy sichuan mapo tofu over noodle? This combination cooking is so delicious, that will satisfy your graving. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: 1 pound yakisoba noodles 3 Tbs. cooking oil 2 Tbs. ginger, minced 2 Tbs. garlic, minced 6 oz. ground pork 1 Tbs. dried red chili flakes 14 oz. soft tofu (one bar) 3 Tbs. green onion, chopped ** for premix sauce ** 1½ cups pork broth 2 Tbs. light soy sauce 1 Tbs. Chinkiang vinegar 1 Tbs. Shaohsing (aka Shaoxing) Rice Cooking Wine 1Tbs. sesame oil 1 Tbs. broad bean paste with chili 1 tsp. Sichuan green peppercorn powder ** for slurry ** 4 Tbs. water 2 Tbs. corn starch