Spicy Fish Curry of Andhra

Spicy Fish Curry of Andhra INGREDIENTS: Fish ( pieces) - 500gms Turmeric powder - ½ tsp Chilli powder - 2 tsp Lime juice - 1tsp Salt - As Per Taste Oil - as required Onions - 2 nos. Tomatoes - 2 nos. Mustard seeds - 1 tsp Cumin seeds - 1 tsp Red chillies - 5 nos. Ginger - 1 piece Garlic - 10 cloves Curry leaves - 1 spring Coriander powder - 1 tsp Tamarind juice - 1 cup Coriander leaves - 1 bunch DIRECTIONS: Take fish pieces in a bowl, add turmeric powder, chilli powder, lime juice, salt marinate it and fry them both sides into the hot oil and transfer into a plate. In the same oil, add onions, salt, tomatoes saute it, put it in the blender and grind into a fine paste. Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, curry leaves and fry them till they splutter, add onion and tomato paste cook it for few minutes. Then add chilli powder, coriander powder, tamarind juice cook it for few minutes by adding water. Now, add the fried fish pieces cook it till oil oozes out the gravy. At last, add coriander leaves cook it for 2 minutes using a lid. Then switch off the flame. Spicy fish curry ready to serve with hot rice or roti. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #nellorefishcurry #fishcurry #vahchef