Spicy Chicken Egg Fried Rice with Chicken Pickle - Spicy Chicken Egg Fried Rice Restaurant Style

This chicken pickle is a very popular in the pickle recipe and it must pickle to be placed at the dining table, many times chicken pickle recipes have come to my rescue and saved my chicken cravings, I love to use this pickle with idli dosa and as an accompaniment with sambhar rice, curd rice. Preparation of the chicken pickle very easy and just follow my simple instructions and you will have a wonderful recipe that you will enjoy for a long time to come. You can also follow this chicken pickle recipe and make mutton, prawns, fish and other meat recipes. Chicken Pickle Ingredients: Chicken - 500g Chilli Powder - 50g Vinegar - 50g Ginger Garlic Paste - 50 Salt - 50g Mustard Powder - 15g Methi Powder - 7g Turmeric Powder - 7g Oil - 250ml Take a pan, Add Oil Add 500g Chicken Cook it closed until all the moisture evaporates Add Ginger Garlic Paste Add Turmeric Add Salt Add Vinegar Add Chilli Powder Add 1 tsp Garam Masala Add 1 tsp Crushed Pepper Add Methi Powder Add Mustard Powder Mix it well & keep it aside Take a pan Add Remaining Oil Add Mustard seeds Add Curry Leaves Add this tempering to the Pickle Chicken pickle fried rice Method: Add oil Add Mustard seeds Add Cumin seeds Add Urad dal Add Chana dal Add 1 chopped Onion Add salt Crack in 2 eggs Add Chicken pickle Add Rice Add chopped Coriander leaves Add chopped Spring Onion #chickeneggfriedrice #chickenPickle #vahchef