Spiced Rum Stout Flip - Move aside EGGNOG!!

The spiced rum stout flip is intense, rich and comforting. The eggnog can move aside for this new and improved cocktail which is full of flavour and spice with aromatics of nutmeg. Why not try a Black Flip by Jim Meehan (NY) which utilises a Black Strap Rum and Chocolate Stout. FIND ME ON INSTAGRAM: https://www.instagram.com/stevethebartender VIEW FULL PRINTABLE RECIPE: https://stevethebartender.com.au/spiced-rum-stout-flip-cocktail-recipe/ BARWARE USED... BOSTON SHAKER: https://stevethebartender.com.au/go/boston-shaker/ MULTI JIGGER: https://stevethebartender.com.au/go/multi-level-jigger/ INGREDIENTS - 90mL Stout - 60mL Spiced Rum - 22.5mL Sugar Syrup (1:1) - Whole Egg METHOD 1. Combine all ingredients into your cocktail shaker 2. Dry shake (without ice) 3. Wet shake (with ice) 4. Strain into a chilled stemmed cocktail glass 5. Garnish with freshly grated nutmeg Music by Chillhop: http://chillhop.com/listen L'indecis - Her: https://soundcloud.com/lindecis/sets/plethoria-full-album-out-now Listen on Spotify: http://bit.ly/ChillhopSpotify