We are making this quick and simple Mutton Nihari from scratch with all tips and tricks in detail. And while you’re at it, send money home effortlessly with @taptapsendpk—fast, secure, and hassle-free. Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Download the app: https://taptapsend.onelink.me/Lrab/FOODFUSION Written Recipe: https://bit.ly/4mxHXQj Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 8-10 Recipe in English: Ingredients: -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) 1 tbs -Ajwain (Carom seeds) ½ tsp -Badiyan ka phol (Star anise) 2 -Darchini (Cinnamon sticks) 1-2 -Hari elaichi (Green cardamom) 4-5 -Saunf (Fennel seeds) ½ tbs -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Jaifal (Nutmeg) ¼ inch piece -Javitri (Mace) ¼ inch piece -Tez patta (Bay leaf) 1 -Pipli (Long pepper) 2 -Sonth powder (Ginger powder) ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Tatri (Citric acid) ½ tsp -Atta (Wheat flour) roasted 3 tbs & Baisan (Gram flour) roasted 3 tbs -Water 1 Cup or as required -Cooking oil ½ Cup -Mutton with bones & Bong (Shank) 1250g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 1 litre -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne Directions: -In frying pan,add cumin seeds,coriander seeds,carom seeds,star anise,cinnamon stick,green cardamom, fennel seeds,black cardamom,cloves,nutmeg,mace,bay leaf,long pepper,turn on the flame & dry roast until fragrant. -Let it cool. -In a spice mixer,add roasted spices & grind well to make a powder & set aside. -Add ginger powder,kashmiri red chilli powder,pink salt,turmeric powder,red chilli powder,citric acid & pulse 1-2 times. -In a bowl,add prepared spice mix,wheat flour & gram flour,mix well. -Add water,whisk well & set aside. -In a pressure cooker,add cooking oil,mutton,ginger garlic paste & mix well until it changes color. -Add prepared nihari mixture & mix well. -Add water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes. -Garnish with fresh coriander,green chilli,ginger & serve!
2025-06-02
651,436 views
video
Content by
Food Fusion