Special Degi Aloo Koftay Recipe by Food Fusion

An inviting and flavorful Special degi aloo koftay recipe just for you—tender, juicy, and irresistibly delicious! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4kUDZ3x Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Special Degi Aloo Koftay 0:06 Prepare Beef Mixture For Koftay 1:09 Prepare SalaN Gravy 3:13 ARAY WAHH! Recipe in English: Ingredients: -Bhunay chanay (Roasted grams) 2 tbs -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs -Pyaz (Onion) fried 6-7 medium -Pyaz (Onion) 1 medium -Hara dhania (Fresh coriander) handful -Boneless beef 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Cooking oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Tez patta (Bay leaf) 1 -Sabut kali mirch (Black peppercorns) 8-10 -Laung (Cloves) 2 -Warm water 1 Cup or as required -Hot water 1-2 Cups -Hot water 1 Cup -Aloo (Potatoes) 3-4 medium -Garam masala powder ½ tsp -Kewra water ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced Direction: -In a spice mixer,add roasted grams,poppy seeds,grind well & set aside. -In a spice mixer,add fried onion,grind coarsely & set aside. -In a chopper,add onion,fresh coriander & chop well. -Add beef,powdered gram & poppy seeds,ginger garlic paste,pink salt,red chilli powder,turmeric powder,corinader powder,cumin powder,garam masala powder,fried onion paste (2 tbs) & chop well. -Wet hand with water,take a mixture (50g) & make koftay of equal sizes (makes 12). -In a bowl,add yogurt,remaining fried onion paste,ginger garlic paste,kashmiri red chilli powder,coriander powder,pink salt,turmeric powder,red chilli powder,cumin powder,whisk well & set aside. -In a pot,add cooking oil,green cardamom,bay leaf,black peppercorns,cloves & mix well. -Add spiced yogurt,mix well & cook for 1-2 minutes. -Add warm water,mix well & cook on low flame until oil separates (4-5 minutes). -Add hot water & mix well. -Now add koftay,cover & cook on low flame for 5-6 minutes & stir gently in between. -Add hot water,potatoes & stir,cover & cook on low flame until potatoes are tender (10-12 minutes). -Add garam masala powder,kewra water & fresh coriander,cover & steam cook on low flame for 2-3 minutes. -Garnish with green chilli & serve with naan.