Special Daal with Achari Mirch Tadka Recipe by Food Fusion

This special Daal with achari mirch tadka is like a discovery that you will made after years of making daal. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3zmgtsN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: Prepare Daal: -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Tamatar (Tomato) sliced 1 medium -Lehsan (Garlic) crushed ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour) -Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour) -Water 5 Cups or as required -Hot water 1 Cup or as required -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tsp -National Crushed Pickle 2 tbs Prepare Achari Mirch Tadka: -Pickle (Achar) 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chillies) large & deseeded 4-5 -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 3-4 -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: Prepare Daal: -In a pot,add cooking oil,onion & fry until light golden. -Add cumin seeds,tomato,garlic,green chilli,ginger,mix well & cook on medium flame for 2-3 minutes. -Add red chilli powder,turmeric powder,kashmiri red chilli powder,mix well & cook for 1-2 minutes. -Add split Bengal gram,split peagon pea & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (1 hour). -Turn off the flame & mash well with the help of masher. -Turn on the flame,add hot water & mix well. -Add pink salt,coriander seeds,crushed pickle,mix well & set aside. Prepare Achari Mirch Tadka: -In a small bowl,add crushed pickle,coriander seeds,cumin seeds & mix well. -Stuff green chillies with prepared achari masala. -In a frying pan,add cooking oil,garlic & mix well. -Add cumin seeds,button red chillies,achar stuffed chillies & fry until golden. -Add kashmiri red chilli powder & stir well. -Add prepared tadka on daal,fresh coriander & serve with boiled rice & salad!