लाहौरी चिकन करी | Special Chicken with Green Chana | easy Chicken curry | lost Recipe | Chef Ranveer

HARA CHANA/ CHHOLIYA WITH CHICKEN - Celebrate winters with another of my favourite recipe. Chicken curry with the special touch of Green chana or Choliya. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ChickenRecipesbyRB *********************** CHHOLIYA WITH CHICKEN Preparation time 10 minutes g Cooking time 25-30 minutes Serve 2-4 Ingredients For Ginger Garlic Paste 3 no. Green chillies (less spicy & roughly torn) हरी मिर्च 7-8 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & roughly sliced) अदरक For Choliya Chicken 3 tbsp Oil, तेल 3 tbsp Ghee, घी ¼ inch Cinnamon stick, दालचीनी 2 no. Bay leaf, तेज पत्ता 1 tsp Cumin seeds, जीरा Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट 2 large Onions, chopped, प्याज 1 ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Coriander powder, धनिया पाउडर 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार 2 large Tomatoes, chopped, टमाटर 1 ½ cups fresh Green chickpeas, ताज़े हरे चने 900 gms Chicken legs, चिकन 1 ½ cups Curd, beaten, दही Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 1 heaped tbsp Prepared masala, तैयार किया हुआ मसाला ½ tbsp Ghee, घी (for finishing) For Masala 10-12 no. Green cardamom, हरी इलायची 2 tbsp Black peppercorns, काली मिर्च के दाने 7-8 no. Cloves, लौंग 2 tbsp Coriander seeds, धनिये के बीज Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Process For Ginger Garlic Paste ● In a mortar pestle, add green chillies, garlic, ginger and grind it into a coarse paste. ● Keep it aside for further use. For Choliya Chicken ● In a handi, add oil, ghee, once it's hot, add cinnamon stick, bay leaf, cumin seeds and let it splutter well. ● Add prepared ginger garlic paste, onions and saute it for 5-6 minutes until translucent. ● Add turmeric powder, coriander powder, degi red chili powder and cook it well for a minute. ● Add salt to taste, tomatoes and cook it well for a while until tomatoes are mushy. ● Add fresh green chickpeas and give it a good mix. ● Add chicken legs, curd, salt to taste, mix it well and cook it for a minute on medium flames. ● Add water to adjust the consistency, prepare masala and simmer it for 5-6 minutes until cooked well. ● Finish it with ghee and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or paratha. For Masala ● In a pan, add green cardamom, black peppercorns, cloves, coriander seeds, salt to taste and dry roast them for a minute. ● Transfer it to a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chickenrecipe #cholechicken #ranveerbrar #harechanekisabji #haracholiya #chickencurry