Soy Sauce Pork Hock : The simple way

For your Thanksgiving Day fest. Make this super delicious " Soy Sauce Pork Hock" as center piece. The simplest way to make. I guarantee your family and guest will like it. Enjoy. ( HAPPY THANKSGIVING DAY, to all my subscribers and viewers ) Thanks again for watching. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: **created by HAPPY WOK ** 3 to 4 pounds pork hock bone-in, skin-on ** for blanching pork hock ** 6 to 8 cups water 3 slices ginger 3 stalks green onions ⅓ cup shaoxing rice wine ** bagged spices ** 3 star anise 3 bay leaves 1 Tbs. white whole pepper 1 Tbs. whole cloves 1 Tbs. cinnamon bark 2 Tbs. white cardamon seeds ** for braising pork hock ** 5 cups water 5 Tbs. soy sauce ⅓ cup shaoxing rice wine 3 stalks green onions 3 slices ginger 3 Tbs. rock sugar 1 Tbs. sesame oil 1 Tbs. cooking oil ** for garnishing ** 8 to 10 pcs. baby bok choy, blanched for 1 minute ** for serving ** mini rolls or diner rolls & also steamed rice